Recipe Steps steps 4 8 h 5 min
Place the cashews in a bowl and cover with boiling water. Soak overnight or up to 24 hours. Drain the water and rinse the cashews.
Transfer the cashews to a high-power blender. Add the water, Greek yogurt, protein powder, lemon juice, tahini, 2 tbsp olive oil, cumin, and salt. Blend for 2-3 minutes.
Scrape off the sides of the blender. Blend for another 2-3 minutes until smooth. Taste the hummus and adjust the seasoning.
Transfer the hummus to a serving plate. Swirl using the back of a spoon and drizzle ½ tbsp of olive oil. Garnish with a pinch of ground cumin and fresh parsley.