Gluten-free Keto Ranch Chicken Pizza
How to Make It
Step 1
Preheat the oven to 180C/350F, line a baking sheet with parchment paper, and grate the mozzarella cheese. To a large microwave-safe bowl, add 1 ½ cups of mozzarella cheese and cream cheese. Microwave until the cheese is just melted, and mix the two kinds of cheese together using a spatula while still warm and set aside to slightly cool for a few minutes.
Step 2
Add in the coconut flour and eggs. Mix well to combine using a spatula until a smooth dough is formed. Ensure that no lumps of coconut flour are left behind. Feel free to use your hands to knead the dough to ensure a smooth dough is formed.
Step 3
Line a baking sheet with parchment paper. Spread out the dough on the parchment paper to about ¼ inch thickness. You can use a rolling pin with the dough sandwiched between 2 pieces of parchment paper or your hands. Then, use a fork to poke holes throughout the crust to prevent bubbling. Bake for 7 minutes until slightly golden.
Step 4
Meanwhile, slice the grilled chicken, mix it with the ranch sauce, and set aside. Once the crust is done baking, add the ranch chicken to the pizza and top with ¼ cup grated mozzarella cheese. Then, return the baking sheet to the oven.
Step 5
Bake the pizza for 9-10 minutes or until well cooked. If you would like to brown the cheese on top of the pizza, feel free to place the pizza under the broiler for about 2 minutes.
Step 6
Slice the pizza into 6 slices. Garnish with any fresh herbs of your choice
Ingredients
- Mozzarella cheese, whole milk – 1.75 cup, grated
- Cream cheese – 2 tbsp
- Coconut flour – 0.33 cup
- Raw egg – 2 large
- Homemade Keto Ranch Dressing Recipe – 2 servings
- Chicken Roasting Meat Only Cooked Roasted – 1 cup, chopped or diced