Eco-Keto Gluten Free and Vegan Nutty Baklava Breakfast Granola
⏱ Prep: 10 min🍳 Cook: 15 min✅ Ready: 25 min
279
Calories
2.9g
Net Carbs
7.7g
Protein
25.7g
Fat
⏱ Prep: 10 min🔥 Cook: 15 min⏰ Ready: 25 min
How to Make It
Step 1
Preheat the oven to 180C / 356F. Line a rimmed baking tray with baking paper. In a large bowl, add chopped nuts, seeds, almond butter, spices, sweetener, coconut oil and salt.
Step 2
Use a large wooden spoon or spatula to combine all the ingredients together. Ensure all the nuts and seeds are evenly coated.
Step 3
Tip the granola mixture onto the baking tray. Use the spatula to spread out on a single layer. This will allow it to bake evenly and crisp up.
Step 4
Bake for 12-16 minutes in the middle of the oven or until golden brown. Be sure to give the granola a mix halfway through baking time. Spread evenly again.
Step 5
When ready, leave the granola in the baking tray to cool completely. Transfer to an airtight container.
Ingredients
- Organic Whole Almonds – 4 oz
- 100% Organic Un-roasted Walnuts – 4 oz
- Organic Pumpkin Seeds – 1 oz
- 100% Organic Sunflower Seeds – 1 oz
- Ground Flax Seeds – 0.75 oz
- Natural Almond Butter – 2 oz
- Cinnamon – 2 tsp
- Cloves, ground – 0.25 teaspoon
- Salt, sea salt – 0.25 tsp
- Keto Syrup with MCT Oil, Vanilla Bean – 2 tsp
- Coconut oil – 1.75 fl oz