Easy Vegan Keto Brownies
How to Make It
Step
Recipe Steps steps 7 1 h
Step 1
In a small bowl, mix three tablespoons of ground flaxseed with seven tablespoons of water. Stir well with a spoon until combined. Let the mixture rest for 10 minutes.
Step 2
Add the almond flour, cocoa powder, coconut flour, baking powder, and salt to a large bowl. Whisk until fully combined. Make sure to break up any lumps.
Step 3
Add the butter to a small, microwave-safe dish and microwave until completely melted. Transfer the melted butter to a large bowl and add the sweetener. Using a hand mixer with a whisking attachment, beat until fully incorporated.
Step 4
Add the flaxseed mixture and vanilla extract. Continue to mix until combined. This should take about 2-3 minutes.
Step 5
Now, add the dry mixture. Beat on a low-speed setting for about 1 minute. Increase the speed to medium-high and continue to beat for another 1-2 minutes, making sure not to overmix the dough. Optionally, stir in about 2-3 tablespoons of chocolate chips.
Step 6
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper. Transfer the dough to the pan and gently press with your hands to flatten the surface. Sprinkle with chocolate chips and bake for 20 minutes. Remove from the oven and cover it with foil. Bake for another 25 minutes.
Step 7
When done, remove from the oven and cool completely. Slice into 9 squares and serve. Cover the leftovers with plastic wrap and keep them on the counter for up to 3 days.
Ingredients
- Vegan Butter – 1 cup
- Erythritol Granulated – 0.5 cup
- Flaxseed / Linseed (Powder / Ground / Milled) – 3 tbsp
- Warm Water – 7 tbsp
- Vanilla extract – 1 tsp
- Almond flour – 2 cup
- Cocoa Powder Dry Unsweetened – 0.25 cup
- Coconut flour – 3 tbsp
- Baking powder – 2 tsp
- Salt – 0.5 tsp
- Lily’s Dark Chocolate Chips – 1.5 oz