Easy One-Pan Keto Chicken Marsala
If you’re looking for delicious one-pan weeknight recipes, you should try this mind-blowing Keto marsala. This recipe is made with tender chicken breast and a unique wine sauce. Perfect for an easy and delicious dinner you can enjoy with your family! We used dry Marsala wine for the sauce, but other types would work too. We also added a small amount of fresh basil, which can be replaced with some fresh oregano or parsley. Serve this fantastic Italian dish with your favorite sides, and enjoy!
How to Make It
Step 1
Cut the chicken breast in half horizontally. Add the olive oil and butter to a large pan and heat over medium-high heat. Season the chicken breast with salt and pepper on both sides and add to the pan.
Step 2
Cook for 3-4 minutes. Turn each piece over and cook for another 2-3 minutes. The chicken will not be fully cooked through. Remove the chicken from the pan and set aside.
Step 3
Slice the mushrooms. Peel and finely chop the onion and garlic. To the same pan, add the onions, garlic, and mushrooms and reduce the heat to medium-low. Cook for 12-15 minutes, stirring occasionally.
Step 4
Roughly chop the basil leaves. Add the broth, wine, heavy cream, and basil to the pan and mix well. Cook over medium-low heat for about 15 minutes or until the sauce is reduced in half and slightly thickened.
Step 5
Add the chicken breast and coat well with the sauce. Cook until the chicken is completely cooked, and its juices run clear. Taste and optionally add more salt or black pepper.
Step 6
Transfer to serving plates. Garnish with some fresh basil and serve immediately. Enjoy!
Ingredients
- Chicken breast
1 kg
- Extra virgin olive oil
1 tbsp
- Butter
1 tbsp
- Mushrooms, raw
200 g
- Onion
0.5 small
- Garlic
2 clove
- Chicken broth, bouillon or consomme, homemade
0.5 cup
- Marsala wine
0.33 cup
- Whipping cream, extra heavy/gourmet, not whipped
0.33 cup
- Basil
2 tbsp, chopped
- Salt
0.25 tsp
- Black pepper
0.25 tsp