How to Make the Best Low Carb Lunch for Beginners - Easy Keto Recipe

Gluten FreeLunchMain DishesQuick & EasyEasy Low Carb Lunch for Beginners

Easy Low Carb Lunch for Beginners

Prep: 5 min🍳 Cook: 10 minReady: 15 min
729
Calories
12.4g
Net Carbs
38.6g
Protein
57.9g
Fat
Prep: 5 min🔥 Cook: 10 minReady: 15 min

How to Make It

Step 1

Turn on an oven to preheat to 375 F (190 C). Lay down slices of chicken and a full piece of string cheese on the right side of each slice. Roll the string cheese up in the chicken slices, and place them on a sheet tray lined with parchment paper.

Step 2

Place the wrapped string cheese in the oven to bake for about 8-10 minutes. Watch for the string cheese to melt, which may come out the sides a little. Make sure to not overcook the cheese.

Step 3

Wait until the wrapped string cheese is almost done baking to make your warm granola. Add whole almonds, chopped walnuts, and shelled sunflower seeds to a small pan. Toast the nuts and seeds on your stove over low heat for about 2 minutes. Wait until the nuts and seeds smell fragrant.

Step 4

Add your warm chicken and cheese sticks and granola to a serving plate. Add cubed avocado to the plate and sprinkle a pinch of salt over it. Enjoy as finger food or with silverware.

Ingredients

  • Chicken Breast Deli Rotisserie Seasoned Sliced Prepackaged – 3 slice
  • Cheese sticks – 3 stick – each 1 ounce
  • Almonds – 0.25 cup
  • Walnuts – 2 tbsp, chopped
  • Sunflower seeds – 1 tbsp
  • Avocado – 2 oz
  • Salt – 1 dash



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