Easy Keto Vegan Mug Cake
How to Make It
Step 1
Add the almond flour, cocoa powder, erythritol, and baking powder to a large bowl. Optionally, adjust the sweetener according to your taste. Mix well.
Step 2
Add the peanut butter and almond milk to a microwave-safe bowl. Microwave for 30 seconds. Remove from the microwave and mix well to combine the butter into the milk.
Step 3
Pour the peanut mixture into the bowl of dry ingredients, along with the vanilla extract. Stir well to combine. You should get a smooth cake batter. Stir in the chocolate chips.
Step 4
Grease four microwave-safe mugs or ramekins with coconut oil. Divide the batter evenly between the prepared mugs, and optionally, sprinkle each with some more chocolate chips. Microwave for 2 minutes or until set on top but still soft and gooey in the center.
Step 5
Remove from the oven and cool for a while. Optionally, serve with some vegan whipped cream or unsweetened chocolate sauce. Enjoy!
Ingredients
- Almond flour – 0.5 cup
- Cocoa Powder Dry Unsweetened – 0.25 cup
- Erythritol Granulated – 3 tbsp
- Almond Milk (Unsweetened) – 0.5 cup
- Peanut butter – 3 tbsp
- Vanilla extract – 0.5 tsp
- Baking powder – 0.5 tsp
- Chocolate chips, sugar free – 3 tsp, whole pieces – large
- Coconut oil – 1 tbsp