Easy Keto Vanilla Coffee Creamer
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
79
Calories
0.6g
Net Carbs
0.6g
Protein
8.1g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Add the heavy cream, erythritol, butter, and vanilla extract to a small saucepan. Whisk all the ingredients together. Place the pan over medium-low heat, and bring to a boil.
Step 2
Stir the cream frequently to prevent burning. Once the mixture comes to a boil, drop the heat to low. Let the mixture simmer for 8-10 minutes until thick.
Step 3
Remove the saucepan from the heat, and pour the creamer into a heat-resistant glass jar or bottle. You can use it immediately, or place it in the fridge for 4 days. The mixture will thicken once it has cooled.
Ingredients
- Cream Heavy Whipping – 1 cup, fluid (yields 2 cups whipped)
- Powdered Erythritol (Icing Sugar) – 0.25 cup
- Butter – 1 tbsp
- Vanilla extract – 1 tsp