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Recipe Steps
steps 4
15 min
Step 1
Roughly chop the salad greens. Slice the cabbage. Add the veggies to a bowl and toss to combine.
Step 2
In a small bowl, combine the olive oil, apple cider, mustard, mayonnaise, and salt. Mix well to combine. Optionally, add some fresh or dried herbs to taste.
Step 3
Toast the almonds and finely chop them. Pour the dressing over the salad and sprinkle with chopped almonds. Toss well to combine.
Step 4
Serve immediately or store it for later. Optionally, garnish with lemon wedges or some fresh herbs. Enjoy!
Recipe Steps
steps 4
15 min
Step 1
Roughly chop the salad greens. Slice the cabbage. Add the veggies to a bowl and toss to combine.
Step 2
In a small bowl, combine the olive oil, apple cider, mustard, mayonnaise, and salt. Mix well to combine. Optionally, add some fresh or dried herbs to taste.
Step 3
Toast the almonds and finely chop them. Pour the dressing over the salad and sprinkle with chopped almonds. Toss well to combine.
Step 4
Serve immediately or store it for later. Optionally, garnish with lemon wedges or some fresh herbs. Enjoy!
Recipe Steps
steps 4
15 min
Recipe Steps
Recipe Steps
steps 4
15 min
Step 1
Roughly chop the salad greens. Slice the cabbage. Add the veggies to a bowl and toss to combine.
Step 1
Roughly chop the salad greens. Slice the cabbage. Add the veggies to a bowl and toss to combine.
Roughly chop the salad greens. Slice the cabbage. Add the veggies to a bowl and toss to combine.
Roughly chop the salad greens. Slice the cabbage. Add the veggies to a bowl and toss to combine.
Step 2
In a small bowl, combine the olive oil, apple cider, mustard, mayonnaise, and salt. Mix well to combine. Optionally, add some fresh or dried herbs to taste.
Step 2
In a small bowl, combine the olive oil, apple cider, mustard, mayonnaise, and salt. Mix well to combine. Optionally, add some fresh or dried herbs to taste.
In a small bowl, combine the olive oil, apple cider, mustard, mayonnaise, and salt. Mix well to combine. Optionally, add some fresh or dried herbs to taste.
In a small bowl, combine the olive oil, apple cider, mustard, mayonnaise, and salt. Mix well to combine. Optionally, add some fresh or dried herbs to taste.
Step 3
Toast the almonds and finely chop them. Pour the dressing over the salad and sprinkle with chopped almonds. Toss well to combine.
Step 3
Toast the almonds and finely chop them. Pour the dressing over the salad and sprinkle with chopped almonds. Toss well to combine.
Toast the almonds and finely chop them. Pour the dressing over the salad and sprinkle with chopped almonds. Toss well to combine.
Toast the almonds and finely chop them. Pour the dressing over the salad and sprinkle with chopped almonds. Toss well to combine.
Step 4
Serve immediately or store it for later. Optionally, garnish with lemon wedges or some fresh herbs. Enjoy!
Step 4
Serve immediately or store it for later. Optionally, garnish with lemon wedges or some fresh herbs. Enjoy!
Serve immediately or store it for later. Optionally, garnish with lemon wedges or some fresh herbs. Enjoy!
Serve immediately or store it for later. Optionally, garnish with lemon wedges or some fresh herbs. Enjoy!
2 cup, shredded
2 cup, shredded
2 cup, shredded
2 cup, chopped
2 cup, chopped
2 cup, chopped
0.25 cup
0.25 cup
0.25 cup
0.25 cup
0.25 cup
0.25 cup
1 tbsp
1 tbsp
1 tbsp
2 tbsp
2 tbsp
2 tbsp
0.5 tsp
0.5 tsp
0.5 tsp
0.5 cup
0.5 cup
0.5 cup