How to Make the Best Keto Sweet Mustard Slaw - Easy Keto Recipe

Gluten FreeQuick & EasySaladsVegetarianEasy Keto Sweet Mustard Slaw

Easy Keto Sweet Mustard Slaw

Prep: 15 min🍳 Cook: N/AReady: 15 min
117
Calories
1.9g
Net Carbs
1.8g
Protein
11.1g
Fat

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How to Make It

Step 1

Recipe Steps

steps 4

15 min

Step 1

Roughly chop the salad greens. Slice the cabbage. Add the veggies to a bowl and toss to combine.

Step 2

In a small bowl, combine the olive oil, apple cider, mustard, mayonnaise, and salt. Mix well to combine. Optionally, add some fresh or dried herbs to taste.

Step 3

Toast the almonds and finely chop them. Pour the dressing over the salad and sprinkle with chopped almonds. Toss well to combine.

Step 4

Serve immediately or store it for later. Optionally, garnish with lemon wedges or some fresh herbs. Enjoy!

Step 2

Recipe Steps

steps 4

15 min

Step 1

Roughly chop the salad greens. Slice the cabbage. Add the veggies to a bowl and toss to combine.

Step 2

In a small bowl, combine the olive oil, apple cider, mustard, mayonnaise, and salt. Mix well to combine. Optionally, add some fresh or dried herbs to taste.

Step 3

Toast the almonds and finely chop them. Pour the dressing over the salad and sprinkle with chopped almonds. Toss well to combine.

Step 4

Serve immediately or store it for later. Optionally, garnish with lemon wedges or some fresh herbs. Enjoy!

Step 3

Recipe Steps

steps 4

15 min

Step 4

Recipe Steps

Step 5

Recipe Steps

Step 6

steps 4

15 min

Step 7

Step 1

Roughly chop the salad greens. Slice the cabbage. Add the veggies to a bowl and toss to combine.

Step 8

Step 1

Roughly chop the salad greens. Slice the cabbage. Add the veggies to a bowl and toss to combine.

Step 9

Roughly chop the salad greens. Slice the cabbage. Add the veggies to a bowl and toss to combine.

Step 10

Roughly chop the salad greens. Slice the cabbage. Add the veggies to a bowl and toss to combine.

Step 11

Step 2

In a small bowl, combine the olive oil, apple cider, mustard, mayonnaise, and salt. Mix well to combine. Optionally, add some fresh or dried herbs to taste.

Step 12

Step 2

In a small bowl, combine the olive oil, apple cider, mustard, mayonnaise, and salt. Mix well to combine. Optionally, add some fresh or dried herbs to taste.

Step 13

In a small bowl, combine the olive oil, apple cider, mustard, mayonnaise, and salt. Mix well to combine. Optionally, add some fresh or dried herbs to taste.

Step 14

In a small bowl, combine the olive oil, apple cider, mustard, mayonnaise, and salt. Mix well to combine. Optionally, add some fresh or dried herbs to taste.

Step 15

Step 3

Toast the almonds and finely chop them. Pour the dressing over the salad and sprinkle with chopped almonds. Toss well to combine.

Step 16

Step 3

Toast the almonds and finely chop them. Pour the dressing over the salad and sprinkle with chopped almonds. Toss well to combine.

Step 17

Toast the almonds and finely chop them. Pour the dressing over the salad and sprinkle with chopped almonds. Toss well to combine.

Step 18

Toast the almonds and finely chop them. Pour the dressing over the salad and sprinkle with chopped almonds. Toss well to combine.

Step 19

Step 4

Serve immediately or store it for later. Optionally, garnish with lemon wedges or some fresh herbs. Enjoy!

Step 20

Step 4

Serve immediately or store it for later. Optionally, garnish with lemon wedges or some fresh herbs. Enjoy!

Step 21

Serve immediately or store it for later. Optionally, garnish with lemon wedges or some fresh herbs. Enjoy!

Step 22

Serve immediately or store it for later. Optionally, garnish with lemon wedges or some fresh herbs. Enjoy!

Ingredients

  • Ingredients
  • Ingredients
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  • Red cabbage

    2 cup, shredded

  • Red cabbage

    2 cup, shredded

  • Red cabbage

    2 cup, shredded

  • Red cabbage
  • 2 cup, shredded
  • Salad greens

    2 cup, chopped

  • Salad greens

    2 cup, chopped

  • Salad greens

    2 cup, chopped

  • Salad greens
  • 2 cup, chopped
  • Extra virgin olive oil

    0.25 cup

  • Extra virgin olive oil

    0.25 cup

  • Extra virgin olive oil

    0.25 cup

  • Extra virgin olive oil
  • 0.25 cup
  • Apple cider vinegar

    0.25 cup

  • Apple cider vinegar

    0.25 cup

  • Apple cider vinegar

    0.25 cup

  • Apple cider vinegar
  • 0.25 cup
  • Whole Grain Dijon Mustard

    1 tbsp

  • Whole Grain Dijon Mustard

    1 tbsp

  • Whole Grain Dijon Mustard

    1 tbsp

  • Whole Grain Dijon Mustard
  • 1 tbsp
  • Mayonnaise

    2 tbsp

  • Mayonnaise

    2 tbsp

  • Mayonnaise

    2 tbsp

  • Mayonnaise
  • 2 tbsp
  • Salt

    0.5 tsp

  • Salt

    0.5 tsp

  • Salt

    0.5 tsp

  • Salt
  • 0.5 tsp
  • Almonds, dry roasted, unsalted

    0.5 cup

  • Almonds, dry roasted, unsalted

    0.5 cup

  • Almonds, dry roasted, unsalted

    0.5 cup

  • Almonds, dry roasted, unsalted
  • 0.5 cup



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