Easy Keto High-Fiber Bread
This easy Keto bread is perfect if you’re looking for a high-fiber Keto recipe. It’s a fantastic combination of nuts, seeds, and eggs and will keep you full for hours. This lovely Keto high-fiber bread pairs perfectly with your favorite meat and fish recipes, as well as Keto-friendly salads and stews. It also pairs wonderfully with your favorite Keto-friendly jams and spreads for breakfast. Make sure to cool the bread completely before slicing it; otherwise, it might crumble. This easy Keto bread will last for days. Enjoy!
How to Make It
Step 1
Melt the butter in a microwave. Add to a bowl. Add the eggs and almond milk. Beat well with a hand mixer on medium speed. Set it aside.
Step 2
Finely chop the almonds. Add the almond flour, coconut flour, psyllium husk powder, sesame seeds, sunflower seeds, salt, flax seeds, and chopped almonds to a bowl. Mix well.
Step 3
Add the flour mixture to the egg mixture. Beat with a hand mixer on medium speed until thoroughly combined. Let it sit for 10 minutes.
Step 4
Preheat the oven to 180°C (350°F). Line a loaf pan with parchment paper. Add the mixture to the prepared pan and bake for 45 minutes.
Step 5
When done, remove from the oven and cool to room temperature. Remove the bread from the pan and let it cool completely before slicing. Slice into 12 equal slices.
Step 6
Serve the bread immediately or store it for later. It pairs perfectly with your favorite Keto-friendly jams and spreads or as a side to your Keto meals. Enjoy!
Ingredients
- Almond flour
1 cup
- Coconut flour
0.5 cup
- Psyllium Husk Powder
0.5 cup
- Sesame seeds
0.5 cup
- Sunflower seeds
0.5 cup
- Salt
0.5 tsp
- Flax seeds
0.5 cup
- Almonds
0.5 cup
- Egg
6 medium
- Butter
0.5 cup
- Almond milk
1.5 cup