Easy Keto Hanukkah Gelt
This easy Keto Hanukkah gelt is one of our favorite Keto Hanukkah recipes. It is effortless to make, and might become a new holiday tradition. You can use any type of your favorite unsweetened, Keto-friendly chocolate or chocolate chips for this recipe. Adding coconut oil is an excellent trick to make your melted chocolate smooth and silky, so we highly recommend it. Also, depending on the type of chocolate you’re using, you can adjust the sweetener according to your taste. Garnish the chocolate with your favorite low-carb toppings, such as almond flakes or edible gold glitter. Chopped nuts, such as pecans or cashews, are also an excellent addition to this lovely recipe.
How to Make It
Step 1
Put the chocolate in a microwave-safe bowl. Microwave in 30-second intervals for about 2 minutes. The chocolate should be completely melted and smooth.
Step 2
Add the erythritol, vanilla extract, and coconut oil. Stir well until the sweetener has completely dissolved. Optionally add more sweetener according to your taste.
Step 3
Brush a 12-cup mini silicone muffin tin or two 6-cup muffin tins with coconut oil. Divide the melted chocolate evenly among cups and garnish with almond flakes. Optionally, decorate with edible gold glitter. Refrigerate for 30 minutes.
Step 4
When done, carefully remove the chocolate from the silicone muffin tin. Transfer to serving plates and serve immediately. Store the leftovers in the refrigerator.
Ingredients
- Unsweetened Dark Chocolate For Baking
8 oz
- Powdered Erythritol (Icing Sugar)
2 tbsp
- Vanilla extract
0.5 tsp
- Coconut oil
1 tbsp
- Blanched Almond Slices / Flaked Almonds
1 tbsp