Easy Keto Caramel Iced Cappuccino
135
Calories
1.2g
Net Carbs
1.8g
Protein
13.6g
Fat
⏱ Prep: 0 min🔥 Cook: 0 min⏰ Ready: 0 min
How to Make It
Step
Recipe Steps steps 3
Step 1
Prepare half a cup of espresso coffee the way you like it. Either instant coffee, in a french press or from a coffee capsule machine. Set aside to cool slightly.
Step 2
Add the almond milk, double cream, and Keto caramel syrup to a blender. Blitz on high speed until combined. Add the ice to a tall glass. Pour the milk over the ice.
Step 3
Pour the coffee over the milk. Top with whipped cream, milk foam, more Keto caramel sauce, or a sprinkle of cocoa powder (optional).
Ingredients
- Coffee, prepared from grounds – 0.5 cup
- Almond Milk (Unsweetened) – 0.75 cup
- Salted Caramel Keto Syrup – Skinny Syrups – 1 tbsp
- Whipping cream, extra heavy/gourmet, not whipped – 2 tbsp
- Ice or ice cubes – 1 cup