Easy Keto Breakfast Cookie
⏱ Prep: 10 min🍳 Cook: 15 min✅ Ready: 25 min
227
Calories
3.3g
Net Carbs
6.8g
Protein
20.4g
Fat
⏱ Prep: 10 min🔥 Cook: 15 min⏰ Ready: 25 min
How to Make It
Step 1
Turn on an oven to preheat to 350 F (180 C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together egg, almond butter, room temperature coconut oil, honey, and vanilla extract. Set this aside briefly.
Step 2
Mix together almond flour, salt, cinnamon, unsweetened coconut flakes, and hemp hearts. Then, fold them into your wet ingredients in the larger bowl with a rubber spatula. Portion the cookie batter into 3-tablespoon portions on your prepared baking sheet.
Step 3
Gently flatten the cookie batter into a cookie shape if it doesn’t settle naturally. Bake the cookies for 15 minutes or longer. Look for golden edges around the cookie to check for doneness. Cool before eating.
Ingredients
- Raw egg – 1 large
- Almond butter – 3 tbsp
- Coconut oil – 1.5 tbsp
- Honey – 1 tsp
- Vanilla extract – 0.5 tsp
- Almond flour – 0.13 cup
- Salt – 0.13 tsp
- Cinnamon – 0.25 tsp
- Coconut, dried, shredded or flaked, unsweetened – 0.25 cup
- Hemp Hearts Raw Shelled Hemp Seeds – 0.13 cup