Easy Keto Bacon Jam
⏱ Prep: 5 min🍳 Cook: 25 min✅ Ready: 30 min
251
Calories
3.9g
Net Carbs
17.2g
Protein
17.6g
Fat
⏱ Prep: 5 min🔥 Cook: 25 min⏰ Ready: 30 min
How to Make It
Step 1
Heat a large pan over medium heat. Add bacon and cook until crispy. Transfer the cooked bacon to a paper towel-lined plate and set it aside. Reserve half of the bacon fat in the pan.
Step 2
Peel and finely chop the onion. Peel and slice the garlic. Add the onions and garlic to the pan and cook for 10-12 minutes or until caramelized. Stir occasionally.
Step 3
Reduce the heat to low. Add the brown sugar replacement, apple cider, maple-flavored syrup, cayenne pepper, and bacon. Stir well and continue to cook for another 10 minutes.
Step 4
When done, remove from the heat and cool to room temperature. Transfer to a jar and serve. It pairs perfectly with your favorite Keto crackers or toast!
Ingredients
- Bacon – 200 g
- Onion – 65 g
- Garlic – 1 clove
- Keto Maple Flavored Syrup – 2 tbsp
- Cayenne – 0.5 tsp
- Brown Sugar Replacement – 0.25 cup
- Apple cider vinegar – 2 tbsp