Place the eggs at the bottom of a small pot and pour in enough cold water to cover. Bring to a boil over high heat. Cook the eggs for 10-12 minutes. Drain water and cool the eggs for a while.
Step 2
Meanwhile, cut the avocado in half. Peel and thinly slice the avocado. Set it aside.
Step 3
Peel and slice the eggs. Place the lettuce, avocado, eggs, and smoked turkey on a serving plate. Add the cream cheese.
Step 4
For extra flavor, drizzle some olive oil over the dish. Sprinkle with salt and pepper to taste. Serve immediately.