Easy Keto 5-Ingredient Raspberry Cheesecake Fluff
This lovely raspberry cheesecake fluff is an easy Keto 5-ingredient dessert you can prepare using just a few simple ingredients you probably already have in the fridge (or you can easily pick up in your local store!). This beautiful dessert has a heavenly, fluffy texture and amazing raspberry flavor everybody will enjoy, whether on Keto or not. It takes just about 10 minutes to prepare everything, and it’s among our favorite easy Keto 5-ingredient recipes. A perfect treat to satisfy your sweet tooth in no time!
How to Make It
Step 1
Let the cream cheese sit at room temperature for about 30 minutes before use. Add the cream cheese and sweetener to a bowl. Using a hand mixer, beat until light and fluffy.
Step 2
Pour the heavy cream into a separate bowl. Whisk on high speed until medium to stiff peaks form.
Step 3
Add 1/3 of the whipped cream to the cheese mixture. Fold to thoroughly combine. Slowly fold in the remaining whipped cream.
Step 4
Add the raspberries and raspberry extract. Gently mix again with a rubber spatula. Refrigerate for about 30 minutes before serving.
Step 5
Transfer the cheesecake fluff to serving bowls or glasses. Optionally, garnish with some fresh raspberries and mint leaves. Serve immediately.
Ingredients
- Cream cheese
200 g
- Heavy cream
250 ml
- Allulose, powdered
0.25 cup
- Raspberries
1 cup
- Raspberry Extract
0.25 tsp