Easy 3-Ingredient Keto Zingy Lettuce Salad
This zingy 3-ingredient Keto salad is a simple Greek dish made with Romaine heart lettuce, scallions, and fresh dill, then dressed with good quality extra virgin olive oil and freshly squeezed lemon juice. Serve this 3-ingredient recipe as a main for 2 or as a side to meat or fish for 4. This recipe easily scales up for larger gatherings.
How to Make It
Step 1
Chop the lettuce hearts and place them into a large bowl. Finely chop the fresh dill. Dice the scallions, and add them to the lettuce.
Step 2
Add the extra virgin olive oil and lemon juice when ready to serve. Toss to combine. Taste, and adjust to preference by adding salt, more dill, or lemon juice to taste.
Step 3
Transfer to a plate or serving dish. Enjoy on its own or with meat or fish of choice.
Ingredients
- Lettuce, romaine or cos
200 g
- Scallions or spring onions, tops and bulb, raw
2 medium – 4 1/8″ long
- Dill weed, fresh
2 tbsp
- Olive oil
3 tbsp
- Lemon juice, fresh
2 tbsp