Dairy Free Keto Mocha
How to Make It
Step 1
Add your hot coffee to a large mug then add the cocoa powder, cacao butter, coconut oil and erythritol. Stir well to melt the fats and dissolve the sweetener. Carefully use a handheld stick blender or milk frother and blend the fat and coffee until smooth and creamy.
Step 2
Add the almond milk to a small saucepan and set over low/medium heat. Gently warm the milk until it is piping hot through and tiny bubbles start to appear on the surface. Remove the milk from the heat then carefully use a handheld stick blender or milk frother to blitz the milk until almost doubled in volume and is light and foamy.
Step 3
Carefully pour the hot frothy milk into the center of the blended coffee. The milk will sink to the bottom of the mug leaving a light layer of froth on the surface. Optionally you may dust the milk foam lightly with a little cocoa powder then serve hot.
Ingredients
- 100% Pure Erythritol by Now – 2 tsp
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – 1 cup
- Cocoa Powder, Unsweetened – 1 tablespoon
- Raw Cacao Butter by Sunfood – 1 tbsp
- Coconut Oil – 1 tablespoon
- Black Coffee – ½ cup