Creamy Keto Hearts of Palm Pasta with Mushrooms
⏱ Prep: 10 min🍳 Cook: 30 min✅ Ready: 40 min
409
Calories
5.2g
Net Carbs
12.9g
Protein
36.9g
Fat
⏱ Prep: 10 min🔥 Cook: 30 min⏰ Ready: 40 min
How to Make It
Step 1
Rinse the mushrooms thoroughly under cold running water. Place them on a cutting board. Using a sharp knife, slice the mushrooms.
Step 2
Melt the butter in a large pan over medium heat. Add the sliced mushrooms and dried chives. Cook for 10-12 minutes, stirring occasionally.
Step 3
Add the goat cheese, heavy cream, and chicken stock cube. Mix well to combine. Cook for 15 minutes, stirring occasionally.
Step 4
When done, add the black pepper and mix well. Taste and optionally season with salt. Stir in the hearts of palm pasta and cook for 2-3 minutes.
Step 5
Serve the pasta immediately. Optionally add some more salt or pepper to taste. Garnish with dried chives.
Ingredients
- Mushrooms – 350 g
- Butter – 2 tbsp
- Chives, dried or dehydrated – 1 tsp
- Goat cheese – 170 g
- Heavy cream – 1 cup
- Chicken Flavor Bouillon – 0.5 cube
- Black pepper – 0.5 tsp
- Plant-Based Pasta Alternative, Hearts of Palm Spaghetti in Brine – 300 g