If you are a fan of cheesecake but don’t want to go through the process of making a whole batch, then you will LOVE this easy low-carb recipe. This Keto cheesecake fluff is light, velvety, and fruity with a bit of tang. This
To a large bowl, add the heavy cream. Use a hand mixer to beat until it’s whipped. Set the bowl aside.
To another bowl, add the cream cheese. Whisk it until it softens. Add it to the whipped cream and mix until incorporated
To a small bowl, add the gelatin mix. Pour the boiling water with one hand while whisking with the other. Keep whisking until it is completely dissolved.
Add the gelatin mixture to the bowl with the cream cheese and heavy cream. Add the lemon juice and zest. Whisk until incorporated.
Transfer the mixture to a piping bag and refrigerate it for 15 minutes. Pipe the lemon and cherry fluff into 2 bowls or jars. Garnish with some crushed freeze-dried cherries and serve