Cheesy Keto Brunch Casserole
Indulge in a satisfying morning meal with our Cheesy Keto Brunch Casserole, a hearty dish perfect for brunch gatherings or weekday breakfasts. Packed with wholesome ingredients and rich flavors, this casserole is a delicious addition to your Keto brunch recipe repertoire. Featuring a blend of mushrooms, spinach, and a variety of cheeses, this dish offers a comforting and nutritious start to your day. Whether you’re following a Keto lifestyle or simply seeking a flavorful breakfast option, this cheesy casserole is sure to satisfy. Prepare it ahead of time for easy meal planning or enjoy it fresh out of the oven for a cozy brunch experience.
How to Make It
Step 1
Peel and finely chop the onions. Slice the mushrooms. Heat one teaspoon of olive oil and one teaspoon of butter in a large pan over medium heat. Add the onions and mushrooms. Sprinkle with garlic powder and stir well. Cook for 10-12 minutes.
Step 2
Roughly chop the spinach. Add the spinach to the pan and stir well. Continue to cook for another 4-5 minutes, stirring occasionally.
Step 3
Taste and optionally season with salt and black pepper. Remove the spinach mixture from the pan. Set it aside.
Step 4
Finely chop the spring onions. Shred the gouda and cheddar cheese. In a separate bowl, beat the eggs, cottage, and feta cheese. Add the spring onions and shredded cheese.
Step 5
Add the spinach mixture to a bowl with eggs. Mix well. Set it aside.
Step 6
Preheat the oven to 175°C (350°F). Grease a 33×22 cm (13×9 inches) baking pan with the remaining one tablespoon of butter. Transfer the prepared mixture to the pan and bake for 45-50 minutes or until the top is golden brown and the center is cooked.
Step 7
Slice the casserole into 9 equal pieces. Optionally garnish with finely chopped parsley. Serve immediately or store for later.
Ingredients
- Extra virgin olive oil
1 tsp
- Butter
1 tsp
- Mushrooms
300 g
- Spinach
200 g
- Garlic powder
0.5 tsp
- Egg
6 medium
- Cottage cheese
250 g
- Feta cheese
200 g
- Cheddar cheese, natural
200 g
- Gouda Cheese
150 g
- Onions Green Spring Or Scallions Raw
3 small (3″ long)