Browse 2,700+ vegetarian keto and low-carb recipes that are meat-free but still fully keto-compatible. From egg dishes and cheese-based recipes to vegetable curries and meat-free keto dinners, our vegetarian keto collection has something for everyone.
⏱ Prep: 4 min🍳 Cook: 7 min✅ Ready: 11 min80Calories3.3gNet Carbs0.5gProtein3.5gFat⏱ Prep: 4 min🔥 Cook: 7 min⏰ Ready: 11 min How to Make ItStep 1Slice the celery stalks in half lengthwise then slice each half into thirds. Heat the olive oil in a skillet over a medium heat. Add the...
Read More⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min209Calories4.9gNet Carbs8.8gProtein16.9gFat⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min How to Make ItStep 1Peel the skin from the cucumber and discard. Peel the cucumber flesh into wide ribbons and add to a bowl. Sprinkle over the salt and toss to...
Read More⏱ Prep: 7 min🍳 Cook: 20 min✅ Ready: 27 min65Calories3.1gNet Carbs2.1gProtein4.4gFat⏱ Prep: 7 min🔥 Cook: 20 min⏰ Ready: 27 min How to Make ItStep 1Preheat the oven to 400 degrees Fahrenheit.Step 2Slice a very thin layer from the base of the fennel bulbs so that the cores remain intact. Cut...
Read More⏱ Prep: 3 min🍳 Cook: 4 min✅ Ready: 7 min50Calories1.7gNet Carbs0.6gProtein4.6gFat⏱ Prep: 3 min🔥 Cook: 4 min⏰ Ready: 7 min How to Make ItStep 1Slice off the very base of the scallion roots and discard. Trim the leaves and remove any stringy outer leaves.Step 2Heat a griddle pan over a...
⏱ Prep: 7 min🍳 Cook: 25 min✅ Ready: 32 min118Calories4.5gNet Carbs0.9gProtein6.9gFat⏱ Prep: 7 min🔥 Cook: 25 min⏰ Ready: 32 min How to Make ItStep 1Preheat the oven to 400 degrees Fahrenheit.Step 2Crush the garlic and add to a small mixing bowl along with the oil, syrup, spices, salt and pepper....
Read More⏱ Prep: 12 min🍳 Cook: 12 min✅ Ready: 24 min174Calories4.9gNet Carbs6.4gProtein12.5gFat⏱ Prep: 12 min🔥 Cook: 12 min⏰ Ready: 24 min How to Make ItStep 1Heat the olive oil in a skillet over a low/medium heat. Finely dice the tomatoes, bell peppers and onion and crush the garlic. Add the prepared...
Read More⏱ Prep: 3 min🍳 Cook: 5 min✅ Ready: 8 min154Calories5.1gNet Carbs3.5gProtein12.9gFat⏱ Prep: 3 min🔥 Cook: 5 min⏰ Ready: 8 min How to Make ItStep 1Slice the ends from the sprouts and discard. Thinly slice the sprouts. Heat the olive oil in a skillet over a medium heat. Add the sprouts...
⏱ Prep: 5 min🍳 Cook: 7 min✅ Ready: 12 min82Calories3gNet Carbs0.7gProtein5.2gFat⏱ Prep: 5 min🔥 Cook: 7 min⏰ Ready: 12 min How to Make ItStep 1Add the green beans to a small saucepan of boiling water. Add a little pinch of salt and simmer for 3-4 minutes until fork tender. Drain...
Read More⏱ Prep: 7 min🍳 Cook: 8 min✅ Ready: 15 min91Calories3.9gNet Carbs2.6gProtein5.7gFat⏱ Prep: 7 min🔥 Cook: 8 min⏰ Ready: 15 min How to Make ItStep 1Add the tomato paste, sesame oil, tamari, lakanto, lime juice and olive oil to a small bowl. Whisk to combine until smooth. You may adjust the...
Read More⏱ Prep: 8 min🍳 Cook: 6 min✅ Ready: 14 min162Calories4.2gNet Carbs2.2gProtein14gFat⏱ Prep: 8 min🔥 Cook: 6 min⏰ Ready: 14 min How to Make ItStep 1Remove the tips from the scallions and any stringy outer leaves and slice the pepper into quarters. Whisk together the oil and lime juice and brush...