Browse 2,700+ vegetarian keto and low-carb recipes that are meat-free but still fully keto-compatible. From egg dishes and cheese-based recipes to vegetable curries and meat-free keto dinners, our vegetarian keto collection has something for everyone.
⏱ Prep: 15 min🍳 Cook: 25 min✅ Ready: 40 min351Calories4.2gNet Carbs7.5gProtein31.7gFat⏱ Prep: 15 min🔥 Cook: 25 min⏰ Ready: 40 min How to Make ItStep 1Remove the butter from the fridge for about 20-30 minutes before use. Add the cocoa powder, salt, and sweetener to a bowl. Mix well to combine....
Read More⏱ Prep: 10 min🍳 Cook: 20 min✅ Ready: 30 min341Calories5.5gNet Carbs10.1gProtein30.7gFat⏱ Prep: 10 min🔥 Cook: 20 min⏰ Ready: 30 min How to Make ItStep 1Cut the carrot, zucchini, and leek into thin matchsticks; about 1 inch long. Chop the green onions so they are about 1 inch long. Slice the...
Read More⏱ Prep: 15 min🍳 Cook: 25 min✅ Ready: 40 min203Calories2.9gNet Carbs11.1gProtein16.1gFat⏱ Prep: 15 min🔥 Cook: 25 min⏰ Ready: 40 min How to Make ItStep 1Preheat the oven to 400 F/200C. Thinly slice the zucchini and grate the cheese. In a medium bowl, toss together the sliced zucchini, olive oil, ¼...
Read More⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min397Calories5.4gNet Carbs18.8gProtein33gFat⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min How to Make ItStep 1Dice the onion, bell pepper, and tomato and set them aside. Crack the eggs into a bowl and pour in the heavy cream. Season with ¼...
Read More⏱ Prep: 20 min🍳 Cook: 5 min✅ Ready: 25 min204Calories4.2gNet Carbs5.2gProtein18.8gFat⏱ Prep: 20 min🔥 Cook: 5 min⏰ Ready: 25 min How to Make ItStep 1Finely shave the zucchini with either a vegetable peeler or a mandolin (I set the mandoline to ⅛ the inch). Gently combine the zucchini, lemon zest,...
Read More⏱ Prep: 1h 10min🍳 Cook: N/A✅ Ready: 1h 10min20Calories2.9gNet Carbs0.7gProtein0.6gFat⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 2 1 h 10 minStep 1Line a baking sheet or plate with parchment or wax paper. Place a berry on a toothpick and dip in...
Read More⏱ Prep: 20 min🍳 Cook: 30 min✅ Ready: 50 min139Calories5.6gNet Carbs6.4gProtein9.1gFat⏱ Prep: 20 min🔥 Cook: 30 min⏰ Ready: 50 min How to Make ItStep 1Preheat the oven to 400°F/180C and mince the garlic. Slice the eggplant lengthwise, about 1/4 inch thick. Brush or rub a little olive oil on each...
Read More⏱ Prep: 10 min🍳 Cook: 20 min✅ Ready: 30 min305Calories2.2gNet Carbs3.4gProtein29.9gFat⏱ Prep: 10 min🔥 Cook: 20 min⏰ Ready: 30 min How to Make ItStep 1Line a 20x20cm (8x8 inches) dish with parchment paper and lightly grease with cooking spray. Roughly chop the almonds. Spread out the chopped almonds over the...
Read More⏱ Prep: 10 min🍳 Cook: 40 min✅ Ready: 50 min587Calories4.3gNet Carbs34.4gProtein44.9gFat⏱ Prep: 10 min🔥 Cook: 40 min⏰ Ready: 50 min How to Make ItStep 1Preheat the oven to 200C / 390F. Slice the garlic, slice the zucchini using a mandoline on the thickest setting, and cut the halloumi cheese into...
Read More⏱ Prep: 20 min🍳 Cook: 15 min✅ Ready: 35 min595Calories7.2gNet Carbs31.2gProtein46.5gFat⏱ Prep: 20 min🔥 Cook: 15 min⏰ Ready: 35 min How to Make ItStep 1Slice the halloumi into thin slices, approx. ½ cm (1/4 inch) in thickness. Slice the eggplant into slices similar to the size of the halloumi pieces,...
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