Browse 2,700+ vegetarian keto and low-carb recipes that are meat-free but still fully keto-compatible. From egg dishes and cheese-based recipes to vegetable curries and meat-free keto dinners, our vegetarian keto collection has something for everyone.
⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min 83Calories3.3gNet Carbs1.4gProtein6.4gFat How to Make ItStep 1Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper. Slice the fennel into half inch thick strips. Arrange the fennel, cauliflower and broccoli florets across the oven...
Read More⏱ Prep: 10 min🍳 Cook: 20 min✅ Ready: 30 min141Calories2gNet Carbs2.6gProtein14.1gFat⏱ Prep: 10 min🔥 Cook: 20 min⏰ Ready: 30 min How to Make ItStep 1Preheat your oven to 400F/200C, and line a baking sheet with baking paper. Roughly chop the zucchini and bell peppers and place them on the baking...
Read More⏱ Prep: 1h 15min🍳 Cook: N/A✅ Ready: 1h 15min123Calories2.3gNet Carbs3.8gProtein10.4gFat⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 4 1 h 15 minStep 1Add the pumpkin, chia and sunflower seeds to a food processor. Add the ground almonds and erythritol. Pulse to combine,...
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min28Calories6.1gNet Carbs0.5gProtein0.3gFat⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min How to Make ItStep 1Peel ginger and rinse the outside. Add the ginger to a blender along with the remaining ingredients. Blend very well.Step 2Place a strainer over a measuring cup...
⏱ Prep: 50 min🍳 Cook: N/A✅ Ready: 50 min107Calories1.2gNet Carbs2.6gProtein10.3gFat⏱ Prep: 50 min🔥 Cook: 0 min⏰ Ready: 50 min How to Make ItStep 1Add the pumpkin seeds, 1/4 cup chopped pecans, the cocoa powder, ground almonds and erythritol to a food processor. Pulse together to combine, breaking down the seeds...
Read More⏱ Prep: 4h 20min🍳 Cook: 5 min✅ Ready: 4h 25min279Calories7.8gNet Carbs6.8gProtein24.5gFat⏱ Prep: undefined min🔥 Cook: 5 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 6 4 h 25 minStep 1Add the almond flour to a nonstick pan over medium heat. Toast it for 3-4 minutes until it becomes...
⏱ Prep: 5 min🍳 Cook: 35 min✅ Ready: 40 min235Calories9.1gNet Carbs4.5gProtein19.1gFat⏱ Prep: 5 min🔥 Cook: 35 min⏰ Ready: 40 min How to Make ItStep 1Cut a raw head of cauliflower into a mix of medium-sized florets. Set the cauliflower florets aside by your stove for later. Now, in a large...
Read More⏱ Prep: 15 min🍳 Cook: 5 min✅ Ready: 20 min236Calories1.1gNet Carbs1.2gProtein25.8gFat⏱ Prep: 15 min🔥 Cook: 5 min⏰ Ready: 20 min How to Make ItStep 1Heat water on the stovetop to a boil. Add the black tea and cover with a lid. Remove from the heat and let it steep for...
Read More⏱ Prep: 2h 20min🍳 Cook: 5 min✅ Ready: 2h 25min11Calories1.5gNet Carbs0.2gProtein0.6gFat⏱ Prep: undefined min🔥 Cook: 5 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 3 2 h 25 minStep 1Add the water to a saucepan and bring to a boil. Remove from the heat and add the green...
Read More⏱ Prep: 30 min🍳 Cook: 1h✅ Ready: 1h 30min48Calories2.7gNet Carbs2.2gProtein3.1gFat⏱ Prep: 30 min🔥 Cook: undefined min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 3 1 h 30 minStep 1Turn on your oven to preheat to 425 F (220 C) and line a sheet tray with parchment paper. Select...
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