Explore 970+ plant-based keto and vegan low-carb recipes. Our vegan keto collection proves that plant-based eating and ketosis can go hand in hand, with delicious dairy-free, egg-free and meat-free recipe ideas packed with healthy fats and protein.
⏱ Prep: 4 min🍳 Cook: 15 min✅ Ready: 19 min291Calories5.2gNet Carbs8.5gProtein22.7gFat⏱ Prep: 4 min🔥 Cook: 15 min⏰ Ready: 19 min How to Make ItStep 1Preheat the oven to 350 degrees Fahrenheit.Step 2Add the almonds and pepitas to a mixing bowl and stir to combine.Step 3Add the mustard powder, paprika, salt,...
Read More⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min124Calories7gNet Carbs2.1gProtein8.3gFat⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min How to Make ItStep 1Roughly chop the celery, cucumber, and beetroot and add them to a blender. Add the almond milk, xylitol, and coconut oil. secure the lid on the pitcher.Step...
Read More⏱ Prep: 12 min🍳 Cook: 20 min✅ Ready: 32 min273Calories2.8gNet Carbs2.9gProtein28.5gFat⏱ Prep: 12 min🔥 Cook: 20 min⏰ Ready: 32 min How to Make ItStep 1Preheat an oven to 350 F. In a small saute pan, roast the garlic cloves and habanero on several sides until charred. This will take about...
Read More⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min352Calories5.4gNet Carbs11.8gProtein26.6gFat⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min How to Make ItStep 1Start by preparing the coffee. Add the coffee granules to a small bowl and mix with 2 tablespoons of warm water. Set aside.Step 2In a bowl,...
Read More⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min213Calories4.6gNet Carbs8.2gProtein16.8gFat⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min How to Make ItStep 1Add the almond meal, flax meal, and chia seeds to a bowl. Mix to combine. Optionally, add a tablespoon of finely chopped almonds or cashews.Step 2Add...
Read More⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min350Calories8.7gNet Carbs3.4gProtein27.2gFat⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min How to Make ItStep 1Add the avocado flesh to a freestanding blender or immersion blender jug. Add the coconut cream, almond milk, and maple-flavored syrup. Add the cinnamon.Step 2Blend the mixture...
⏱ Prep: 12 min🍳 Cook: 25 min✅ Ready: 37 min117Calories2.6gNet Carbs1.8gProtein11.2gFat⏱ Prep: 12 min🔥 Cook: 25 min⏰ Ready: 37 min How to Make ItStep 1Preheat the oven to 395 degrees Fahrenheit.Step 2Cut the ends off the zucchini and slice in half lengthways. Arrange the halves flesh side down on a...
Read More⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min211Calories2.1gNet Carbs2.8gProtein21.4gFat⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min How to Make ItStep 1Start with freshly washed and dried arugula, and add it to a large mixing bowl. Dress the arugula with salt, pepper, extra virgin olive oil, and...
Read More24Calories3.8gNet Carbs0.8gProtein0.3gFat⏱ Prep: 0 min🔥 Cook: 0 min⏰ Ready: 0 min How to Make ItStepRecipe Steps steps 5Step 1Peel the ginger, juice the lemon, and wash the celery and parsley. Roughly chop the celery and ginger. Measure out the remaining ingredients and set them aside.Step 2Add the chopped celery, ginger,...
Read More⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min49Calories2.1gNet Carbs1.4gProtein3.8gFat⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min How to Make ItStep 1Wash and then slice the ends of the zucchini. Slice the zucchini into rounds about ¼” thick. Preheat a large, heavy-bottomed pan over medium-high heat until...