Category: Vegan
Explore 970+ plant-based keto and vegan low-carb recipes. Our vegan keto collection proves that plant-based eating and ketosis can go hand in hand, with delicious dairy-free, egg-free and meat-free recipe ideas packed with healthy fats and protein.
Keto Vegan Hazelnut Fat Bombs
⏱ Prep: 1h 40min🍳 Cook: N/A✅ Ready: 1h 40min172Calories1.9gNet Carbs3.8gProtein16.8gFat⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 3 1 h 40 minStep 1Place hazelnuts in either a food processor or a good quality blender, and blend them at high speed. You can...
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Keto Vegan Sugar Cookie Cut Outs
⏱ Prep: 40 min🍳 Cook: 5 min✅ Ready: 45 min138Calories1.4gNet Carbs3.1gProtein12.6gFat⏱ Prep: 40 min🔥 Cook: 5 min⏰ Ready: 45 min How to Make ItStep 1Preheat an oven to 350 F. Combine the plant butter, xanthan gum, and powdered sweetener in the bowl of a stand mixer. Beat on medium-high speed...
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Easy Kale and Mushroom Keto Detox Soup
⏱ Prep: 5 min🍳 Cook: 20 min✅ Ready: 25 min135Calories5gNet Carbs5.1gProtein9.4gFat⏱ Prep: 5 min🔥 Cook: 20 min⏰ Ready: 25 min How to Make ItStep 1Finely dice the onion, celery, and leek. Mince the garlic and slice the mushrooms; set these vegetables aside. To a deep pot over medium heat, add...
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Keto Tahini Mushrooms
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min130Calories2.3gNet Carbs1.8gProtein12.9gFat⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min How to Make ItStep 1Wipe clean the mushrooms and thickly slice. Thinly slice the garlic. Heat 2 tablespoons of olive oil in a skillet over a medium heat. Add the...
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Keto Steakhouse Style Tofu
⏱ Prep: 24h 15min🍳 Cook: 10 min✅ Ready: 24h 25min90Calories2.2gNet Carbs10.1gProtein5.3gFat⏱ Prep: undefined min🔥 Cook: 10 min⏰ Ready: undefined min How to Make ItStepRecipe Steps steps 3 24 h 25 minStep 1Prepare your tofu up to 24 hours in advance to get the maximum flavor. Begin with a full 14-ounce...
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Keto Hot and Sour Cabbage Slaw
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min129Calories6.5gNet Carbs2gProtein9.2gFat⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min How to Make ItStep 1Remove the outer leaves of the cabbage and cut them into quarters. Thinly slice the cabbage on a mandolin. Place it into a bowl.Step 2To the same...
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Low Carb Vegan Air Fryer Taco Bowls
⏱ Prep: 15 min🍳 Cook: 5 min✅ Ready: 20 min243Calories8.6gNet Carbs19.6gProtein11.2gFat⏱ Prep: 15 min🔥 Cook: 5 min⏰ Ready: 20 min How to Make ItStep 1Add the meatless grounds to the bottom of an air fryer basket with no rack inserted—Cook at 350 F for 2 minutes.Step 2Remove the basket from...
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Vegan Keto Coconut Cream Easter Eggs
⏱ Prep: 40 min🍳 Cook: N/A✅ Ready: 40 min347Calories2gNet Carbs2.3gProtein33gFat⏱ Prep: 40 min🔥 Cook: 0 min⏰ Ready: 40 min How to Make ItStep 1To a food processor, add the melted 1/3 cup coconut oil, desiccated coconut, erythritol, and coconut cream. Pulse for 1 minute. Stop the processor, scrape the bowl,...
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Paleo Middle Eastern Zaatar Man’oushe
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min551Calories20.7gNet Carbs6.3gProtein49.4gFat⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min How to Make ItStep 1First, prepare the zaatar spice blend. In a bowl, mix the thyme, sumac, sesame seeds, and ½ tsp of salt. Whisk in the oil, and set...
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Low Carb Autumn Harvest Salad with a Spicy Tahini Dressing
⏱ Prep: 10 min🍳 Cook: 25 min✅ Ready: 35 min152Calories7.9gNet Carbs5.1gProtein10.8gFat⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min How to Make ItStep 1Preheat the oven to 400°F/200C and line a baking sheet with parchment paper. Quarter the Brussels sprouts, cube the pumpkin, and add them to the baking...
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