⏱ Prep: 5 min🔥 Cook: 25 min⏰ Ready: 30 min 176Calories1.8gNet Carbs18.1gProtein10.4gFat How to Make ItStep 1Preheat an oven to 400 degrees and line a sheet tray with parchment paper. Pat your squid rings dry between paper towels. If needed, chop your calamari into smaller pieces (no whole octopus here...

⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min 194Calories7gNet Carbs4.7gProtein16.7gFat How to Make ItStep 1Cut celery stalk into four 3 ½” pieces, you should have 4 pieces.Step 2Add in almond butter and sprinkle crushed freeze dried fruits on top.IngredientsCelery - 1 large stalkAlmond Butter - 1-¾ tablespoonFreeze Dried...

⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min 398Calories2.2gNet Carbs0.6gProtein42.8gFat How to Make ItStep 1In a small serving bowl, whisk together the mayo, 1 teaspoon of pickle juice from a pickle jar, dill, finely chopped pickle, lemon zest, and garlic.Step 2In a different bowl, mix together the ketchup,...

⏱ Prep: 5 min🔥 Cook: 12 min⏰ Ready: 17 min 255Calories8.6gNet Carbs22.6gProtein13gFat How to Make ItStep 1Crush the garlic and finely chop the onion. Melt the butter in a skillet over a low/medium heat and add the garlic and onion, sweating gently until tender.Step 2Dice the tomato and add to...

⏱ Prep: 25 min🔥 Cook: 5 min⏰ Ready: 30 min 121Calories2.4gNet Carbs3.3gProtein11.1gFat How to Make ItStep 1Thinly slice the zucchini into wide strips with a y-shaped vegetable peeler. Transfer to a bowl and sprinkle over the salt. Toss to combine. Set aside for 20 minutes to allow the salt to...

⏱ Prep: 10 min🍳 Cook: 25 min✅ Ready: 35 min104Calories3.8gNet Carbs7.5gProtein6.2gFat⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min How to Make ItStep 1Preheat an oven to 375 degrees. Cut a medium size zucchini into 8 spears and lay them on a seasoned sheet tray. Sprinkle the black pepper...

⏱ Prep: 5 min🍳 Cook: 9 min✅ Ready: 14 min335Calories5.9gNet Carbs12.7gProtein27.8gFat⏱ Prep: 5 min🔥 Cook: 9 min⏰ Ready: 14 min How to Make ItStep 1Heat the oil in a skillet over a medium heat and add the pancetta, cooking until lightly browned all over.Step 2Thinly slice the leeks and sprouts,...

⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min390Calories1.6gNet Carbs31.1gProtein26.7gFat⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min How to Make ItStep 1Preheat the oven to 400 degrees Fahrenheit.Step 2Add the pork rinds to a food processor and blend to a crumb consistency.Step 3Add the parmesan and Italian...

⏱ Prep: 5 min🍳 Cook: 9 min✅ Ready: 14 min74Calories3.1gNet Carbs1.6gProtein5.9gFat⏱ Prep: 5 min🔥 Cook: 9 min⏰ Ready: 14 min How to Make ItStep 1Thinly slice/shred the cabbages and sprouts, discarding any wilted outer leaves and tough stalks. Melt the butter in a skillet over a low/medium heat. Thinly slice...

⏱ Prep: 10 min🍳 Cook: 24 min✅ Ready: 34 min832Calories5.7gNet Carbs41.5gProtein71.9gFat⏱ Prep: 10 min🔥 Cook: 24 min⏰ Ready: 34 min How to Make ItStep 1Start by melting the first amount of butter in a pan over low heat on the stove. Add in whole spinach leaves and stir them into...