Best Keto Sausage Breakfast Sandwiches
These are the best Keto breakfast sandwiches you’ll have all week! Low-carb biscuits are baked in your oven and sliced fresh. They sandwich a cooked sausage breakfast patty with a slice of melted cheddar cheese. Make this recipe for breakfast or for a group you have to feed in the morning. Not only is this recipe useful for your Keto diet, but you can make it for kids for a sleepover breakfast or a breakfast-for-dinner snack. Eat these little sandwiches at lunchtime too. If you’re just serving yourself, eat the Keto sausage breakfast sandwich with a cup of butter coffee for a full-fat meal.
How to Make It
Step 1
Preheat an oven to 400 F (200 C). In a medium mixing bowl, combine the almond flour, salt, and erythritol. Add diced butter and crumble the butter and the flour mixture together until the butter is in pea-sized pieces.
Step 2
In a medium liquid measuring cup, whip the egg whites with a hand mixer until a stiff peak forms. Add half of the egg whites to the flour mixture and mix together to lighten it. Then add the rest of the egg whites and very gently fold all the whites in until combined well.
Step 3
Divide batter into silicone or paper cups sprayed with cooking spray. Bake for 12-14 minutes until nicely golden brown. Allow them to cool slightly before removing them from their liners.
Step 4
In the meantime, cook the sausage patties in a medium-sized nonstick skillet. Heat the skillet over high heat until hot, add the sausage patties, and turn the heat down to medium-high. Continue to cook them on one side and then the other for about 12 minutes or until cooked through and browned.
Step 5
Divide slices of cheese into quarters, and place one quarter on top of each sausage patty. Turn off the heat and cover the skillet with a lid until the cheese has melted. Leave the pan aside to cool temporarily.
Step 6
Remove the cooled biscuits from their liners. Cut them in half with a serrated knife. Then, arrange them on a serving plate.
Step 7
Transfer the cheesy sausage patties and top of one biscuit slice with the other half of the biscuit placed on top. Serve the sandwiches hot. Wait for sandwiches to cool completely before storing leftovers.
Ingredients
- Almond Flour
1 cup
- Coarse Kosher Salt by Morton
¼ tsp
- Butter
2 tablespoon
- The Ultimate Icing Sugar Replacement by Swerve
2 tablespoon
- Raw Egg, White
4 large
- Original Fresh Pork Sausage Patties by Jimmy Dean
8 patties
- Sliced Deli Style Cheeses Mild Cheddar Cheese by Sargento
2 slice