Best Keto Pumpkin Spice Latte
This pumpkin spice latte is a warming and comforting treat for any time of the year. This Keto latte is a great way to kick start a winter morning or simply enjoy it as a post-dinner treat.This Keto pumpkin spice latte takes less than 15 minutes to prepare. Start out by adding the spices, almond milk, xylitol, coconut oil, and pumpkin puree to a saucepan. Simmer for 5 minutes until reduced. pour the coffee into a mug, and add the pumpkin mixture over it. Top this Keto coffee with whipped cream and a sprinkle of cinnamon, and serve it immediately.Is this low-carb drink healthy?Cinnamon and ginger have potential weight-managing properties and may help with regulating your blood sugar levels. Moreover, nutmeg may relieve pain and boost the immune system. Long story short, we think having a Keto pumpkin spice latte is a great way to start your day.Can you use instant coffee in this Keto coffee recipe?While this recipe calls for freshly brewed coffee, you can definitely substitute it for espresso or instant coffee dissolved in hot water.What if you can’t have dairy products?If you can’t tolerate dairy or want to avoid it regardless, you can substitute the heavy cream for canned coconut milk.
How to Make It
Step 1
To make the pumpkin syrup, add the almond milk, xylitol, coconut oil, pumpkin puree, and all the spices to a small pan over medium heat. Bring to a gentle boil, then reduce to a simmer stirring regularly until a thickened syrup forms. About 5-6 minutes.
Step 2
Whilst the syrup reduces, whip the cream until light and fluffy. Pour the coffee into a mug, add the syrup, and stir well to combine. Taste and add additional sweetener if required.
Step 3
To serve, top the latte with whipped cream. Add an extra sprinkle of ground cinnamon as garnish. Serve hot.
Ingredients
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – ½ cup
- Xylitol by Now – 1 tablespoon
- Coconut Oil – ½ tablespoon
- Organic Pumpkin Puree By Pacific – ½ tablespoon
- Cinnamon – 1 teaspoon
- Ginger, Ground – 0.5 teaspoon
- Spices Nutmeg Ground – ¼ tsp
- Cloves, Ground – ⅛ teaspoon
- Black Coffee – 1 cup
- Whipping Cream – ¼ cup