Best Keto Pumpkin Spice Coffee Creamer
You either hate it or love it – the pumpkin spice craze is booming! If you’re in need of an alternative that doesn’t have all the typical sugar you find in store-bought creamers, this pumpkin spice creamer recipe is the answer. If you’re not a big fan of coffee, pumpkin spice creamer also happens to taste wonderful in chai tea!Why is this low-carb creamer better than store-bought options?Well, first of all, you control the quality of the 4 ingredients you are using, while with store-bought, there is a long list of components, of which some may be unhealthy additives and preservatives. This coffee creamer is also budget-friendly and takes only a few minutes to prepare, probably faster than the time it takes to visit the coffee creamer aisle at the store.Can you make this coffee creamer without dairy?Yes, you can. Just swap the half and half for coconut milk. The dairy-free creamer has a thinner consistency than that with dairy, but it is just as delicious. A downside to making this recipe using coconut milk is that the creamer is more likely to split if it’s too cold and the coffee is too hot. Let the dairy-free creamer warm to room temperature before pouring it into hot coffee or use it in iced coffee.How long will it last in the fridge?This Keto coffee creamer will last for up to 7 days in the fridge. Just make sure you give it a good shake before using it.
How to Make It
Step 1
Combine all the ingredients in a small pot. Cover with a lid. Bring the ingredients to a simmer.
Step 2
Allow the creamer to simmer for 2-3 minutes on a low heat. Then, strain the cream and transfer it to a pouring vessel.
Step 3
Keep stored cold and covered in your refrigerator until it’s coffee time! Add 1-2 tbsp of creamer to your coffee. Serve immediately.
Ingredients
- Half And Half – 1-½ cup
- Vanilla Extract – 0.25 teaspoon
- Spices Pumpkin Pie Spice – ½ tsp
- Cinnamon Stick Whole – 1 x 1 stick