Best Keto Popcorn
⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min
215
Calories
?g
Net Carbs
18.5g
Protein
15.2g
Fat
⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min
How to Make It
Step 1
Preheat the oven to 350 F (177 C). Crumble the pork rinds to “popcorn” sized pieces. Place them onto a parchment paper-lined baking sheet. Bake for 4-5 minutes until lightly toasted.
Step 2
Place the toasted pork rinds into a large mixing bowl. Drizzle over the melted butter and half of the powdered salt. Taste adding more of the remaining powdered salt as desired.
Ingredients
- Fried pork skins – 4.25 oz
- Butter – 2 tbsp
- Himalayan Pink Sea Salt – 0.25 tsp