On a hot day, whip up this delicious latte in lieu of your typical coffee to beat the heat. This dairy-free latte is So simple – just matcha powder, water, and coconut milk. The coconut milk adds a few carbs, so feel free to swap the coconut milk out for regular dairy if you can tolerate it. If you are using canned coconut milk, blend the contents of the can in a blender or with an immersion blender. This makes the coconut milk creamy and smooth. Save the re
How to Make It
Step 1
Open a can of coconut milk and blend the top cream with the liquid at the bottom in a high-speed blender. Transfer to a bowl or cup and place in the fridge to chill. Warm water in a small saucepan or skillet and whisk in the matcha.
Step 2
Add ½ cup of coconut milk with the matcha in the pot. Whisk to combine.
Step 3
Transfer the matcha to a blender and blend until frothy. Alternatively, you can use an immersion blender.
Step 4
Add ice cubes to a glass or mug. Pour the matcha over the ice. Enjoy immediately!
Ingredients
Culinary Matcha Powder by Matcha Love – 1 teaspoon