Best Keto English Muffins
These yummy rolls are very versatile and make delicious English muffins, sandwich bread, or dinner rolls! Feel free to experiment with this Keto
How to Make It
Step 1
Preheat your oven to 350 F (180 C). Line an oven-safe baking dish with parchment paper and set that aside. Melt the butter in a large microwave-safe bowl.
Step 2
Add the almond flour, flaxseed meal, baking soda, baking powder, salt, thyme, and garlic powder together in a separate bowl. You can also sift the ingredients together. Then, mix the dry ingredients into the melted butter.
Step 3
Finally, whisk the eggs together in a clean bowl. Then, add them to the batter. Once well mixed, fold the lemon juice into the batter.
Step 4
Divide the batter into how many servings you’re making. Use a spoon to scoop the batter into domes the size of an English muffin. Make sure to leave some space in between the domes.
Step 5
Bake the English muffins for about 20 minutes, or until the tops of the rolls begin to brown slightly. Allow them to cool for 5-10 minutes before slicing. Top with butter or use the English muffins as a sandwich roll/bun!
Ingredients
- Salted Butter – 4 tbsp
- Almond Flour Finely Sifted by Blue Diamond – 10 tablespoon
- Flaxseed Meal by Bob’s Red Mill – 6 tbsp
- Egg – 2 large
- Lemon Juice Raw – ¼ teaspoon
- Baking Soda – ¼ tsp
- Baking Powder – ½ tsp
- Garlic Powder – ¼ tsp
- Salt – ⅛ teaspoon
- Spices Thyme Dried – ¼ tsp, leaves