Best Keto Avocado Boats
Packed with healthy fats, these delicious
How to Make It
Step 1
Prepare the avocados by halving them and removing the pits. Peel the skin away from the fruit, and discard the skin and pits. Leave the naked avocado halves aside for later.
Step 2
Dice your bacon and add it to a large frying pan. Cook the bacon over medium-high heat and cook for 3 minutes until crispy. Reserve the cooked bacon to the side with the avocados.
Step 3
While the bacon cooks, add the eggs to a mixing bowl with the cream. Season the mixture generously with salt and pepper. Whisk the ingredients until they’re smooth.
Step 4
Heat the butter in a pan over a low-medium heat. Pour the egg mixture into the melted butter and allow it to settle for a minute before stirring. Then, cook the eggs through until soft and fluffy, stirring regularly.
Step 5
Divide the scrambled egg mixture evenly between the four avocado halves, and sprinkle the crispy bacon on top. Season with salt and pepper and scatter with fresh chives as a garnish. Serve immediately.
Ingredients
- Avocado – 2 avocado, California
- Egg – 2 large
- Cream – 2-⅛ tablespoon
- Bacon – 2 medium slice
- Butter Without Salt – 1 tbsp
- Salt – ⅛ teaspoon
- Black Pepper – 1-⅛ tsp