Best Keto 3-Ingredient No Bake Peanut Butter Cookies
How to Make It
Step 1
Place the coconut flour in a small nonstick skillet over medium heat. Stir constantly until the coconut flour is hot to the touch. Coconut flour is raw and needs to be cooked before consumption.
Step 2
Next, combine the natural peanut butter, sweetener, and coconut flour in a mixing bowl. Mix well until fully Incorporated. The mixture may look dry but keep stirring. If it is slightly dry, feel free to add a small amount of peanut butter; if it is a little wet, feel free to add a small amount of coconut flour.
Step 3
Use a teaspoon-sized cookie scoop to portion the dough onto a plate. Alternatively, you can use a spoon to make teaspoon-sized balls. If using this method, roll the balls in your hands to smooth them.
Step 4
Use a fork and press the fork into each ball in both directions to form a crosshatch pattern to flatten out the cookies. Chill until firm for about 1 hour before serving.
Ingredients
- Natural Creamy Peanut Butter – 0.5 cup
- Powdered Erythritol (Icing Sugar) – 2 tbsp
- Coconut flour – 2 tbsp