Best Chocolate Mint Keto Microwave Cake
How to Make It
Step 1
First, combine the coconut oil and unsweetened baking bar (cut into small pieces) into a 12 oz microwave-safe coffee mug. Heat for 45 seconds on high in the microwave. Stir. Cook for another 15 seconds on high until completely melted. Stir again.
Step 2
Add the sweetener, baking powder, almond flour, cocoa powder, and mint extract to the mug. Stir well with a spoon until the egg is fully incorporated. The mixture should be smooth.
Step 3
Microwave on high for 45 seconds to one minute. The goal here is to cook the cake just enough that it is still soft and not overcooked. If you like a cake that is gooey in the middle, opt for closer to 45 seconds. The exact length of time will depend on your microwave.
Step 4
Remove the cake from the microwave and top with the chilled coconut milk and mint leaf. Enjoy!
Ingredients
- Coconut oil – 1 tbsp
- Chocolate For Baking Unsweetened – 1 oz
- Powdered Erythritol (Icing Sugar) – 4 tbsp
- Baking powder – 0.5 tsp
- Almond flour – 2 tbsp
- Dark Chocolate Cocoa Powder – 1 tsp
- Raw egg – 1 large
- Pure Peppermint Extract – 0.5 tsp
- Canned coconut milk – 1 tbsp
- Spearmint, fresh – 1 tbsp