AIP Peach Coconut Crisp
How to Make It
Step 1
Preheat your oven to 350F/180 C and lightly grease a small baking dish. Add the coconut flour, shredded coconut, and cinnamon to a bowl. Mix until combined.
Step 2
Melt the coconut oil and add it to the coconut mixture. Add 2 tsp maple syrup and mix until the mixture resembles a crumble. Set aside.
Step 3
Chop the peaches into small cubes and add them to a bowl. Add the lemon juice, arrowroot flour, and 1 tsp maple syrup. Mix until evenly combined.
Step 4
Transfer the peach mixture to the baking dish. Top with the coconut crumb. Bake for 20-25 minutes until 20-25 minutes until crumbs are golden brown and the filling is bubbling.
Step 5
Take the dish out of the oven and let the dessert cool for 10 minutes. Divide the peach crisp into four plates and top each with 2 tsp coconut cream.
Ingredients
- Peach – 220 g
- Lemon juice – 0.5 tbsp
- Arrowroot flour – 2 tsp
- Maple syrup – 3 tsp
- Coconut flour – 0.33 cup
- Coconut, dried, shredded or flaked, unsweetened – 3 tbsp, shredded
- Coconut oil – 3 tbsp
- Salt – 1 dash
- Cinnamon – 0.13 tsp
- Coconut Cream – 8 tsp