AIP Nori Chips
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
41
Calories
0.3g
Net Carbs
1.1g
Protein
3.4g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Preheat your oven to 300F/150C and line a baking sheet with parchment paper. Stack the nori sheets on top of each other and cut them into squares using scissors. The easiest way is to cut the stack into 4 equal strips, then cut each strip bundle into 4 squares.
Step 2
Lay the nori chips flat onto the prepared baking sheet. Lightly brush the pieces with olive oil. Sprinkle with salt and garlic powder.
Step 3
Bake for 8-10 minutes until crispy. Keep an eye on them as they can burn quickly and become bitter. Let them cool before serving!
Ingredients
- Raw Nori Sheets – 4 sheet
- Extra virgin olive oil – 1 tbsp
- Sea Salt Flakes – 0.5 tsp
- Garlic powder – 0.5 tsp