Keto Spinach Gratin

This Keto Spinach Gratin recipe is the perfect low carb side dish that you never knew you needed. We’re talking a creamy, cheesy, never-eat-spinach-any-other-way kind of meal, and it’s super easy to make!
Author: GerriCourse: Dinner, Lunch, Side DishCuisine: AmericanPrep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutesServings: 6 servingsCalories: 260kcal

Ingredients

2 tablespoons Salted Butter
1 small Onion diced
2 cloves Garlic finely chopped
1 pound Frozen Spinach defrosted and water squeezed out
½ teaspoon Salt
¼ teaspoon Nutmeg ground
1 cup Heavy Cream
¼ cup Parmesan Cheese shredded
½ cup Gruyere Cheese shredded

Instructions

Preheat your oven to 200C/390F.
Place a saucepan over high heat and add the butter, onion and garlic. Saute for 2-3 minutes until the onion turns translucent.
Add the spinach, followed by the salt and nutmeg. Mix well.
Add the heavy cream and bring to a simmer, before adding half the parmesan and half the gruyere cheeses.
Remove from the heat and spoon the mixture into a casserole dish. Top with the remaining cheese.
Bake for 15-20 minutes until browned and bubbly.
Serve immediately.