Keto Lemon Garlic Lamb Chops

Easy lemon-garlic lamb chops

Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast. Course: Easy Dinner, Gluten free, Lamb, Low Carb, Quick recipeCuisine: MediterraneanKeyword: Easy dinner, gluten free recipe, Lamb chop recipe Prep Time: 5 minutesCook Time: 10 minutesResting time: 5 minutesTotal Time: 15 minutes Servings: 4 Calories: 451kcal Author: Alida Ryder

Ingredients

8 lamb chops Depending on their size, serve 1-2 per person
2 tbsp olive oil
juice of 1 lemon, approximately 3-4 tablespoons
2-3 tsp dried oregano
1 tsp chilli/red pepper flakes
2 tsp thyme leaves
4 garlic cloves crushed
1 tsp salt
pepper to taste

Instructions

Pre-heat a cast-iron/stainless steel pan over high heat.
Drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs and spices on both sides.
Place the lamb chops in the hot pan then sear for 2-3 minutes per side until golden brown.
Flip the lamb chops onto the fat side and allow to sear until the fat has started to render and has caramelized.
Remove from the pan and allow to rest for a few minutes before serving with lemon wedges.