Get ready to indulge in the savory goodness of our Keto Mediterranean recipes. This dish offers a perfect balance of flavors and nutrition, combining tender salmon with creamy spinach and artichoke sauce. Packed with healthy fats and protein, it’s not only delicious but also keto-friendly and gluten-free, catering to various dietary preferences. With its satisfying ingredients, this recipe ensures you stay full for hours while enjoying a flavorful and wholesome meal. So, get ready to savor every bite of this satisfying dish that’s as nutritious as it is delicious.
Preheat the oven to 200°C (400°F). Line a baking dish with parchment paper. Rinse and pat dry the salmon fillets. Season the fillets with ¼ tsp of salt and place them in the prepared baking dish. Bake for 30 minutes.
Peel and finely chop the onions. Heat the olive oil in a large frying pan over medium heat. Add the onions and cook until translucent.
Add the heavy cream, chicken broth, the remaining salt, garlic powder, and dried chives to the frying pan. Stir well and reduce the heat to low. Cook for about 5 minutes, stirring constantly.
Roughly chop the spinach. Drain and chop the artichoke. Add the spinach and artichoke to the frying pan.
Increase the temperature to medium-high. Stir all well and cook until the spinach has wilted. Taste and optionally add more salt or black pepper.
Remove the fillets from the oven and transfer to serving plates. Serve with the spinach and artichoke sauce. Enjoy!
400 g
0.25 tsp
40 g
0.25 tsp
1 tbsp
0.5 cup
0.25 cup
0.25 tsp
0.5 tsp
3 cup
0.5 cup
0.13 tsp
Try more of our delicious keto recipes for more low-carb inspiration. For more information about the benefits of a ketogenic diet and how it supports weight management, visit trusted nutrition sources.