Creamy Keto Taco Soup with Ground Beef
Creamy Keto Taco Soup with ground beef is an excellent addition to your Keto Fall soup recipes. This hearty soup is full of flavors, and so filling that you can easily serve it as lunch, dinner, or a quick snack between meals. This recipe yields 6 servings, but you can adjust the amount of ingredients to feed more or less. It also takes about 40 minutes to prepare everything, which is not much for a hearty dish like this. This fantastic recipe is best when served fresh and warm with a few drops of lime juice and some freshly chopped parsley or cilantro on top. You can also serve the soup with some freshly shredded parmesan or chopped avocado. Enjoy!
How to Make It
Step 1
Heat the olive oil in a large pan over medium heat. Peel and chop the onions. Add the ground beef, onions, and garlic powder to the pan.
Step 2
Cook for 10-12 minutes, stirring occasionally. Add the salt, cumin, and chili powder. Mix well and continue to cook for 2-3 minutes.
Step 3
Stir in the cream cheese. Reduce the heat to medium-low and cook for 5 minutes. Stir occasionally.
Step 4
Pour in the broth, tomatoes, and heavy cream. Stir all well and cook for 5-7 minutes on medium-low heat. Taste and optionally add more salt or black pepper.
Step 5
Transfer the soup to serving bowls. Optionally, garnish with some freshly chopped parsley or sprinkle with lime juice. Enjoy!
Ingredients
- Onion
1 small
- Ground beef
500 g
- Garlic powder
0.5 tsp
- Extra virgin olive oil
1 tbsp
- Salt
0.25 tsp
- Cumin, ground
1 tsp
- Chili powder
1 tsp
- Cream cheese
200 g
- Tomato, canned
260 g
- Beef broth
3 cup
- Heavy cream
0.5 cup