Keto Bacon-Wrapped Jalapeno Popper Chicken
This fantastic Bacon-Wrapped Jalapeno Popper Chicken is an excellent addition to your Keto weeknight dinners. It’s super easy to prepare, and you only need about 15 minutes to put everything together and let the oven do the rest. This is one of our favorite Keto cheesy dinners that can be served to the entire family, whether Keto or not. This mouthwatering dish is also very filling and will keep you full for hours. You can serve it as it is or along with your favorite low-carb side dishes, such as mashed cauliflower, fresh vegetable salad, or grilled veggies. Enjoy!
How to Make It
Step 1
Shred the cheddar cheese. Add the shredded cheddar and cream cheese to a bowl. Mix to combine.
Step 2
We recommend you wear gloves to protect your hands when handling jalapeno peppers. Cut the jalapeno peppers in half, lengthwise, and remove the seeds. Stuff each half with some of the prepared cheese mixture. Set it aside.
Step 3
Rinse and pat dry the chicken breasts. Using a sharp knife, carefully cut a pocket into each chicken breast. Put the two jalapeno halves together and place them inside the pocket.
Step 4
Preheat the oven to 200°C (400°F). Tightly wrap each chicken breast with bacon and place in a baking dish lined with parchment paper. Bake for 35 minutes.
Step 5
Remove from the oven and transfer to serving plates. Serve immediately.
Ingredients
- Chicken breast
4 medium – split
- Bacon
100 g
- Jalapeno peppers
4 regular – approx 2″ long
- Cream cheese
100 g
- Cheddar cheese, natural
0.5 cup, shredded
- Garlic powder
1 tsp