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How to Make It
Step 1
Rinse and pat dry the zucchini. Cut the ends of the zucchini and then cut into quarters, lengthwise. Cut each piece to create shapes that resemble penne pasta. Set it aside.
Step 2
Pour the strained tomatoes into a large pan. Add the tomato paste, dried basil, thyme, garlic powder, oregano, salt, and erythritol. Stir well to combine and cook for 15 minutes over medium heat.
Step 3
Add the prepared penne and pour in the wine. Add the butter and mix well. Continue to cook for another 10-12 minutes. Taste and optionally season with more salt or pepper.
Step 4
Shred the mozzarella cheese. Remove the penne from the heat. Transfer to serving plates and top with mozzarella. Serve immediately.