Crockpot Keto Mushroom Cheeseburger Soup
As the weather gradually chills, you will soon need this heart-warming Keto soup. This Keto cheeseburger soup has all the flavors of a juicy burger in soup form. It is rich, creamy, and is loaded with beef, cheese, and other burger toppings. This recipe takes 15 minutes of active prep time and can easily feed a crowd. But best of all, this soup is loved by everyone whether on a Keto diet or not.
How to Make It
Step 1
To a large skillet over high heat, add the oil. Once the oil heats, add the ground beef and let it cook for 3-4 minutes without stirring. Once the beef browns, finely chop the onions, celery, and garlic and add them to the beef.
Step 2
Cook for another 3-4 minutes until the beef is cooked through and the vegetables are fragrant. Transfer the meat mixture to the crockpot. Chop the mushrooms and add them in.
Step 3
Add the tomato paste, mustard, broth, cream cheese, smoked paprika, salt, and pepper. Stir well. Cook on low for 4-5 hours or on low for 2-3 hours
Step 4
When the soup is ready, add the cheddar cheese. Stir until it melts completely. Taste and adjust seasoning if needed.
Step 5
Divide the soup into 4 bowls. Garnish with a little more grated cheddar, sliced pickles, chopped tomatoes, and sliced green onions. Serve immediately.
Ingredients
- Olive oil
1 tbsp
- Hamburger or ground beef, 90% lean
500 g
- Onion
0.25 small
- Garlic
1 clove
- Celery
0.25 cup, diced
- Mushrooms
4 medium
- Tomato paste
1 tbsp
- Mustard Yellow Prepared
1 tbsp
- Smoked Paprika
0.25 tsp
- Salt
0.5 tsp
- Black pepper
0.25 tsp
- Beef broth
2 cup
- Cream cheese
0.33 cup
- Cheddar cheese
0.5 cup
- Tomato
0.25 small – 2 2/5″ diameter
- Dill pickles
0.5 small – approx 2″ long
- Scallions
2 tbsp, chopped