Keto Beer Bread
Are you a beer fan, but on the Keto or low carb diet? You will love this Keto Beer Bread, which utilizes your favorite beer. This bread is studded with whole flaxseed for texture, this high fiber bread is low in net carbs thanks to ingredients like almond flour and psyllium husk powder, but has a beautiful hoppy flavor. The result is a sturdy bread with a slightly hoppy and malty flavor. Delicious served with a smear of salted butter on top or a carrier for mashed avocados.
How to Make It
Step 1
Preheat an oven to 350 F. Spray a standard loaf pan with nonstick cooking spray and set aside. Combine the almond flour, psyllium husk powder, salt and baking powder together in the bottom of a stand mixer fitted with a paddle attachment. You do not need to mix this together well at this point as it will mix well in the next step.
Step 2
Heat the beer in a heat proof measuring cup in the microwave until very hot (not simmering temperature, but close). Add the vinegar to the beer. With the mixer on slow, add the beer/vinegar mixture slowly. Once all the beer has been added, turn the mixer to medium high and allow to beat for 1 minute or so.
Step 3
Next, add the eggs. You can add the eggs all at the same time. Mix until very well incorporated and smooth, about 1-2 minutes on medium high speed. Use a dough scraper to remove the dough from the bowl.
Step 4
Shape the dough into a loaf shape and place it into the prepared loaf pan. Bake for at least 1 hour and 30 minutes. The loaf will not rise until the one hour mark, so be patient. It is better to overbake this loaf then underbake as the structure will collapse. If this happens, immediately place the loaf back into the oven to allow it to rise again.
Step 5
Once the loaf is baked, allow it to cool slightly before attempting to remove it from the loaf pan. Slice it into 20 slices using a sharp bread knife. Store in the fridge wrapped tightly in plastic wrap or freeze it.
Ingredients
- Almond Flour
1-¼ cup
- Psyllium Husk Powder Soluble Fiber by Now
5 tbsp
- Coarse Kosher Salt by Morton
1 tsp
- Baking Powder
1 teaspoon
- Apple Cider Vinegar
2 teaspoon
- Founder’s All Day IPA
8 ounce
- Raw Egg
3 large
- Flax Seeds
¼ cup