Keto Air Fryer Banana Bread Mini Loaves
These air fryer Keto banana bread loaves provide all the flavor and texture of a classic banana bread-minus the carbs. Prepared from a batter of low carb flours, the Keto banana bread mixture is divided into mini loaf moulds suitable for air frying. These sweet Keto loaves make a great snack option or post dinner dessert.
How to Make It
Step 1
Add the ground almonds, coconut flour, erythritol, baking soda and salt to a large mixing bowl. Stir everything together until well combined.
Step 2
Add the melted butter to the mixing bowl. Add the lemon juice and banana essence (adjusting as needed to taste). Mix everything together well to combine so the wet and dry ingredients start to bind.
Step 3
Crack the eggs into the mixing bowl. Beat the mixture together well until thoroughly combined. You should have a thick cake batter.
Step 4
Slowly drizzle the almond milk into the mixture a little at a time. Keep beating the mixture together until the milk is fully combined and the batter is smooth. The batter will still be quite thick but easily scoop-able.
Step 5
Divide the loaf batter evenly between 4 mini silicon loaf moulds suitable for an air fryer. Place two of the filled loaf cases in your air fryer basket. Set the basket in the air fryer.
Step 6
Set the temperature to 325 degrees Fahrenheit and the timer for 25 minutes. After this time, the loaves should be golden, risen and cooked through. If not, return to the air fryer to cook a few minutes more as needed. Set the loaves to one side to cool completely whilst you repeat the cooking process with the remaining loaves.
Ingredients
- Almonds, Raw
2-¼ cup
- Banana Extract
2 teaspoon
- Raw Egg
2 large
- Lemon Juice
2 teaspoon
- Baking Soda
1 teaspoon
- Coconut Flour
½ cup
- Almond Milk, Vanilla Or Other Flavors, Unsweetened
½ cup
- 100% Pure Erythritol by Now
½ cup
- Breakfast Butter Melted by Country Buffet
⅓ cup
- Salt, Sea Salt
⅛ teaspoon