The Best Keto Bread Recipe
If you are looking for the best Keto bread recipe, your search can stop here. I love pre-slicing this bread and having it on hand at all times for a good slather of grass-fed butter or peanut butter. Having a carrier for fat makes it easy for those on a low carb or Keto diet to hit their fat macros, which are high. The Keto bread is made using almond flour, psyllium husk powder for structure, and egg whites. The dough starts very dense and then rises considerably in the oven. To shape the dough, the dough is formed into a log shape and then placed into a loaf pan which makes it easy to slice into individual portions post bake.
How to Make It
Step 1
Preheat an oven to 350 F. In the stand mixer bowl, combine the almond flour, psyllium husk powder, kosher salt, and baking powder. Combine the ingredients with a paddle attachment.
Step 2
Add the apple cider vinegar to the boiling water. Then slowly pour this mixture into the dry ingredients while the paddle attachment is spinning at low to medium speed. Then add in the egg whites. Feel free to use liquid egg whites to make the process of making this dough easier.
Step 3
Turn the dough of the bowl with a dough scraper. Form it into a log shape to fit into a loaf pan. Have a standard loaf pan handy that has been sprayed with nonstick cooking spray. Place the dough into the loaf pan and then into the oven.
Step 4
Bake the loaf for at least 1 ½ hours. If it starts to deflate at all while it exits the oven, be sure to bake it for another 30 minutes or so. Once the loaf is finished baking, turn off the heat in the oven and allow it to cool with the oven. Once cooled, turn it out onto a cutting board and slice it into twelve equal slices.
Ingredients
- Almond flour
2.5 cup
- Psyillium Husks
10 tbsp
- Coarse Kosher Salt
2 tsp
- Baking powder
2 tsp
- Apple cider vinegar
2 tsp
- Boiling water
2 cup
- Egg whites
6 large