Low Carb Braised Red Cabbage With Bacon
Braised red cabbage is such a simple yet flavorsome dish and is the perfect accompaniment to meats.
How to Make It
Step 1
Slice the onion and cut the bacon into strips.
Step 2
Heat the coconut oil in a large casserole dish over a low/medium heat and add the onion and bacon. Fry gently until the onion is tender and the bacon is just cooked – about 4/5 minutes.
Step 3
Remove the outer leaves and the core from the red cabbage and slice finely.
Step 4
Add the olive oil to the casserole dish along with the sliced cabbage, balsamic, salt and cinnamon. Stir well to combine.
Step 5
Turn the heat to low and cover the dish. Cook on low for 45 minutes, stirring frequently to prevent sticking. The cabbage should be tender and sweet.
Ingredients
- Red Cabbage
1 medium head
- Coconut Oil
1 tablespoon
- Olive Oil
1 tablespoon
- Onions
½ small
- Bacon
4 medium slice
- Spices Cinnamon Ground
1 tsp
- Balsamic Vinegar
1 tbsp
- Salt
¼ teaspoon