Easy Keto Lemon Bread
Indulge in the freshness of spring with our delightful Keto spring desserts! This zesty lemon bread is both keto-friendly and bursting with flavor, making it the perfect guilt-free treat for the season. Dive into the recipe below to discover how to create this heavenly springtime delight.
How to Make It
Step 1
Preheat the oven to 175°C (350°F). Add the almond flour, ½ cup of powdered sweetener, and baking powder to a bowl. Mix to combine.
Step 2
Crack the eggs into a separate bowl. Add the Greek yogurt, sour cream, heavy whipping cream, butter, 1 tsp of vanilla extract, and 2 tsp of lemon juice. Using a hand mixer on medium speed, beat until fully combined. Remember to use softened butter.
Step 3
Add the dry ingredients. Continue to beat until thoroughly combined. Let the mixture sit for about 5 minutes.
Step 4
Meanwhile, grease the bottom and sides of a loaf pan with one tablespoon of butter. Transfer the prepared mixture into the prepared loaf pan. Using a rubber spatula, flatten the surface as evenly as possible.
Step 5
Bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean. Keep an eye on the loaf, and in case it starts to brown quickly, tent it with a piece of aluminum foil. When done, remove from the oven and set it aside to cool.
Step 6
Meanwhile, add the remaining 1 cup of powdered sweetener to a bowl. Add the remaining lemon juice and vanilla extract. Using a hand mixer on medium speed, beat until completely smooth.
Step 7
Pour the prepared mixture over the chilled lemon bread. Refrigerate for at least an hour before serving. Optionally, garnish with some lemon zest.
Step 8
When done, remove from the refrigerator and slice into 10 equal pieces. Transfer to serving plates and garnish with lemon slices. Enjoy!
Ingredients
- Egg
3 large
- Greek yogurt
0.33 cup
- Sour cream
2 tbsp
- Heavy whipping cream
0.33 cup
- Butter
0.5 cup
- Vanilla extract
1 tsp
- Almond flour
2.5 cup
- Allulose, powdered
0.5 cup
- Baking powder
1 tsp
- Lemon juice
2 tsp
- Allulose, powdered
1 cup
- Lemon juice
2 tbsp
- Vanilla extract
0.25 tsp
- Butter
1 tbsp